Mike's Hot Honey Syrup (6ct)

The chili-infused honey gives my hot tea a layered warmth that lingers just right, and the syrup mixes in clean without settling at the bottom. Six bottles in one case means I can keep one at my desk and still have backups for when cravings hit.

I put it in my iced coffee this morning and that chili-honey kick carried through every sip, way better than plain syrup. The case of 6 means I don't have to ration it, so I've been drizzling it over fruit too.

The syrup dissolves cleanly into cold drinks too, not just hot coffee, and the chili heat lingers just enough to make a plain lemonade interesting. One bottle lasted me about two weeks with daily use, which felt fair for the price.